How to Make Viazi Karai

Making viazi karai (deep fried potatoes) is very simple. The cooking process involves first boiling potatoes till cooked but firm and then deep frying. It is a simple process and takes few minutes to cook. The potatoes can be boiled with the skin after thoroughly washing to remove any soil particles. After cooking, the potatoes are peeled and immersed in […]

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How to Cook Kunde/Cow peas Leaves

Cow peas or black eyed peas are commonly referred to as Kunde in Swahili. Their green leaves are cooked like other vegetables except that a number of people prefer boiling them first. Boiling makes the leaves tender and easily digestible. There are a number of ways of cooking them. For instance: 1. Once boiled, oil is added to a sauce […]

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