Collard greens & Spinach

In Kenya, collards are very popular and almost every household cooks them. They are commonly referred to as Sukuma wiki, meaning ‘push the week’. They are mostly served with ugali, the staple food.Most households have a recipe they prefer to others, but the most common ingredients are four- the collards, tomatoes, onions and oil. There would be no need to […]

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Quick Bean stew

In a number of estates in Nairobi, it is common to find food vendors selling cooked Githeri, beans and green grams. You can eat the Githeri as it is or cook further with additional ingredients. Whenever I get home feeling tired, I buy from these food vendors then quickly fry them at home. For the beans, here is a simple […]

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How to Fry Rice

Rice is a very easy food to prepare. There are so many recipes available from differrent counties and communities. The rice can be white or brown, with the brown being more nutritious because it has more fibre than the white variety.I will share this simple recipe I cook often and greatly love. I am certain you will love it too. […]

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