How to Cook the Best Muthokoi

Muthokoi is very popular among the Akamba tribe. It refers to: a) Dry maize whose husks have been removed b) A cooked mixture of this maize with peas/beans Making muthokoi takes a few hours and the process starts by boiling the maize with the peas/beans. It is then cooked with vegetables like onions, potatoes, cabbages,  cowpeas leaves or pumpkin leaves; the […]

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